Matcha Fuka Midori

This fine powder of bright Japanese green comes from the Uji region, renowned worldwide for the quality of its Matcha.

Composed of three cultivars (Gokou, Yabukita, Sayamakaori), it gives the emulsion a gourmet character with its notes of cocoa and almond milk. On the palate, the attack is soft and creamy, supported by its accents of green vegetables and chlorophyll, followed by a finish subtly evoking the taste of sunflower seeds.

Dense and supported by a slight astringency, this elegant Matcha is sure to please!

For freshness, consume Matcha within 6 months of opening and store in a cool place.