Matcha Yume

This is a ceremonial grade of organic Matcha green tea from a spring harvest from Kirishima in Kagoshima Prefecture on Japan's southernmost main island, Kyushu.

Before its emulsion, the fine powder reveals notes of milk chocolate. The creamy mousse is very easy to obtain, which will please both less experienced amateurs and connoisseurs.

The taste of the drink begins with vegetable notes (endives) and ends with subtle tropical fruit flavors typical of the Yabukita cultivar.